Can be sown up to October outdoors, for winter picking or sown through the winter under glass. 900 seeds.
Sow outdoors in containers or open ground from April to October, at fortnightly intervals. Harvest when approx. 8–10cm high. By clipping with scissors; the plants will re-grow and can be trimmed several times. CULINARY TIP: Ideal for salads and stir-fries.